Prawn Fajitas

We didn't quite get enough Mexican food yesterday on Cinco de Mayo so I decided to make fajitas tonight :-) In part to finish off the guacamole I made yesterday. Turned out pretty good ... Hope you enjoy!

Prawn Fajitas

Ingredients

1 pound prawns, peeled and deveined

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon lime juice

¼ teaspoon cayenne pepper

1 teaspoon chili powder

1 tablespoon olive oil

1 cup sliced bell pepper (I used red & orange)

1 cup sliced onion

1 cup frozen corn

Tortillas

Garnish: cilantro, cheese, sour cream, salsa, black beans, and guacamole

Directions

1. Combine the Worcestershire, soy sauce, lime juice, cayenne pepper and chili powder in a medium bowl. Add the shrimp and marinate 30 minutes or so.
2. Heat olive oil in a large skillet over medium heat. Sauté the peppers, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables.
4. Set out the spread and enjoy the feast :-)