This turned out great! It was DELICIOUS ... if I do say so myself :-) Lylah LOVED the scallops (hence the pic of her I've included) and I hope you enjoy them just as much should you try this recipe. I served it with blanched and sautéed green beans and three cheddar bread.
Ingredients:
1 cup Heavy Cream
½ cup Half & Half
1 T Minced Garlic
1 large Red Bell Pepper, finely chopped (or 2 small peppers)
Dash Sugar
1/8 t White Pepper
1 T Lemon Juice
¾ t Cajun Seasoning (more or less to taste)
Dash Cayenne Pepper
20 Scallops – sprinkled with add’l Cajun Seasoning
1 T Butter
1 T Olive Oil
1 T Minced Garlic
7 oz Linguine Noodles (cooked according to directions)
Directions
1. Combine the bell peppers, heavy cream, half & half and sugar in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the Cajun seasoning, lemon juice, salt, white pepper, and cayenne pepper.
2. Pour the sauce into a blender and blend until smooth.
3. While the sauce is cooking, heat oil and butter over medium heat.
4. Add garlic and scallops. Sear scallops on each side for 2-3 minutes or until done.
5. Place the seared scallops over the pasta and drizzle the red pepper sauce over top.
Luật Bóng Đá 11 Người – Những Nguyên Tắc Căn Bản và Chi Tiết Mới Nhất
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Trong bóng đá, quy định về luật chơi là nền tảng giúp trận đấu diễn ra công
bằng, hợp lý và hấp dẫn. Luật bóng đá 11 người đóng vai trò trung tâm trong
toà...
2 weeks ago
Love this sauce!!_
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