Wednesday, July 20, 2011

Grilled Jalapeno Poppers

Hi All!!! I know its been FOR-EVER since I posted ... but I'm still cooking :) and baking! Here's a quick and easy app that we have been enjoying this summer!! Its SUPER yummy!!!

  • 16 jalapeno peppers
  • 8 oz cream cheese - at room temp
  • 1 1/2 cups sharp cheddar cheese
  • 1/2 cup Parmesan cheese
  • 16 + slices prosciutto
  1. Remove stems from jalapeno peppers, slice in half lengthwise and remove seeds
  2. Combine cream cheese, sharp cheddar, and Parmesan cheese in a bowl and mix well.
  3. Spoon mixture into the "bowl" of the jalapeno peppers and wrap with prosciutto
  4. Place on grill, cheese side up, over medium-low heat and cook until cheese mixture is melted ... about 8-10 minutes or so.
Note: You can also add different types of cheeses or other ingredients to the filling ... On the top of my list is a smoked Gouda :)

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