Chicken with Wine Sauce (Hubby's Recipe)

Here's the recipe for our dinner that my wonderful Hubby made tonight ... it was very tasty :-) He served this over linguine noodles with steamed broccoli and caesar salad for sides!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter
• 1 cup sliced mushrooms
• 1/3 cup white wine
• 1/4 cup chopped fresh parsley
• 3/4 cup heavy cream

Directions:

1. Mix flour, salt and pepper. Coat chicken with flour mixture, shaking off any excess.
2. Melt butter over medium heat. Add chicken and cook over medium-high heat until golden brown, about 3 minutes per side. Remove from skillet and cover to keep warm. 
3. Add mushrooms and white wine to skillet. Cook, stirring continually, for about 2 minutes.
4. Add parsley and heavy cream to skillet. Cook over low heat stirring continually until sauce thickens, about 2 minutes. 
5. Serve sauce over chicken and ENJOY!!