Tuesday, March 29, 2011

Chicken with Wine Sauce (Hubby's Recipe)

Here's the recipe for our dinner that my wonderful Hubby made tonight ... it was very tasty :-) He served this over linguine noodles with steamed broccoli and caesar salad for sides!

  • 2 boneless, skinless chicken breasts
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 cup sliced mushrooms
  • 1/3 cup white wine
  • 1/4 cup chopped fresh parsley
  • 3/4 cup heavy cream
  1. Mix flour, salt and pepper. Coat chicken with flour mixture, shaking off any excess.
  2. Melt butter over medium heat. Add chicken and cook over medium-high heat until golden brown, about 3 minutes per side. Remove from skillet and cover to keep warm. 
  3. Add mushrooms and white wine to skillet. Cook, stirring continually, for about 2 minutes.
  4. Add parsley and heavy cream to skillet. Cook over low heat stirring continually until sauce thickens, about 2 minutes. 
  5. Serve sauce over chicken and ENJOY!!

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