Saturday, April 23, 2011

Cowboy Potatoes

This is an amazing recipe I received from my MIL which I have since made for my side of family and now it requested for Easter EVERY year!!! Made the mistake of not making it one year ... that didn't go over very well ... I'll be making a double batch for tomorrow's Easter Brunch and will post pics then but I wanted to share this now in case any of my fabulous followers would like to add it the menu for Easter ...

UPDATED with a pic ...  


  • 2 lb bag hash browns, partially thawed
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup chopped green onion
  • 1/2 cup mayonnaise
  • Salt and Pepper to taste
  • 2 cups crushed potato chips
  • 1/4 cup melted butter
  • 2 cups cheddar cheese, shredded
  1. Place hash browns in 9x13 pan
  2. Mix everything but chips, butter and cheese and spread over hash browns
  3. Sprinkle cheese on top 
  4. Mix crushed potato chips with butter and sprinkle on top
  5. Bake at 350 degrees for 1.5 hours

Note - I normally leave the butter out and just add the potato chips during the last thirty minutes of baking

1 comment:

  1. WOW - youre on a roll...smoked Gouda mac and cheese + these!! I am moving in with you!! Thanks for linking up to Foodie Friday. I hope to see you again next week!!